Commercial Bakery Equipment — Wholesale Enquiries

Commercial convection ovens use a fan to circulate hot air evenly around the oven cavity, producing consistent baking results across multiple trays. Convection ovens are used across baking, pastry, and confectionery production in bakeries, cafés, restaurants, and catering kitchens.

• — Single and double deck convection oven configurations
• — Steam injection on selected models for bread crust development
• — Capacity from 4 to 10+ standard tray positions depending on model
• — Digital and analogue temperature controls
• — Suitable for bread, pastries, cakes, biscuits, and general baking
• — Gas and electric models — electrical or gas installation by qualified professionals required
• — Ventilation and extraction requirements must be reviewed site-specifically

Commercial deck ovens provide bottom-heat baking through stone or steel baking decks, producing crisp bases and superior crust quality for artisan bread, pizza, focaccia, and similar products.

• — Single to four-deck configurations subject to availability
• — Independent temperature control per deck on most models
• — Steam injection systems for artisan bread baking
• — Stone deck and steel deck options
• — Suitable for artisan bread, baguettes, sourdough, pizza, and flatbreads
• — Gas and electric models — professional installation required
• — Dimensions, stack height, and access requirements reviewed before ordering

Commercial rack ovens are high-capacity baking ovens designed to accept full baking racks of trays, maximising throughput in production bakery environments. A rotating rack mechanism ensures even baking across all tray positions.

• — Single and double rack configurations
• — Standard 18-tray and 32-tray rack capacities depending on model
• — Rotating rack for even heat distribution
• — Steam injection for bread crust development
• — Gas and electric models — professional installation required
• — Suitable for high-volume bread, rolls, pastries, and cake production
• — Dimensions and installation access requirements confirmed per enquiry

Post-bake cooling is a critical stage in bakery production. Commercial cooling racks and cooling trolleys allow efficient, hygienic cooling of baked products before packaging or dispatch.

• — Wire cooling racks in multiple tray sizes subject to availability
• — Stacked cooling trolley systems for rack cooling
• — Stainless steel and aluminium frame options
• — Castored trolleys for mobility within the bakery
• — Suitable for all baked goods including bread, cakes, pastries, and biscuits
• — Dimensions and tray compatibility confirmed per enquiry

Commercial bakery workstations provide dedicated preparation surfaces for dough work, shaping, decorating, and assembly. Stainless steel tops are hygienic, durable, and easy to clean.

• — Stainless steel worktop surfaces
• — Under-bench storage options on selected models
• — Adjustable-height options on selected models
• — Mobile and fixed workstation configurations
• — Available in various widths and depths to suit production layout
• — Custom dimensions may be available subject to enquiry and lead time

Commercial preparation equipment supports efficient raw material processing and ingredient preparation ahead of mixing and baking.

• — Food processors for ingredient preparation
• — Slicers for bread and cake
• — Ingredient sifters and flour handling equipment
• — Weighing and batch measurement equipment
• — Cream whippers and dispensing equipment
• — Product suitability and specifications confirmed per enquiry

Organised, hygienic storage is essential in bakery production environments. Commercial storage systems support efficient raw ingredient storage, finished product holding, and equipment organisation.

• — Commercial shelving systems — wire, solid, and polymer options
• — Ingredient bins and dry storage containers
• — Ingredient dispensing systems
• — Mobile and fixed shelving configurations
• — Walk-in and reach-in refrigeration storage — enquiry basis
• — Stainless steel ingredient canisters and storage solutions

Brownies Eat Out Ltd can support wholesale enquiries for a range of commercial bakery production accessories used across daily production workflows.

• — Bread pans and loaf tins — commercial grade
• — Sheet pans and baking trays in standard commercial sizes
• — Perforated baking mats and liners
• — Silicone baking moulds for specialist products
• — Portion scoops and depositors
• — Pastry brushes, dough cutters, and bench scrapers — commercial grade