Commercial Kitchen Equipment — Wholesale Enquiries

Commercial stainless steel preparation tables provide hygienic, durable work surfaces for bakery and kitchen food preparation. Stainless steel construction meets commercial hygiene requirements and withstands intensive daily use.

• — Single-shelf and double-shelf configurations
• — Wall-mounted and freestanding options
• — Backsplash and upstand options for wall units
• — Castored mobile table configurations
• — Available in standard widths: 600mm, 900mm, 1200mm, 1500mm, 1800mm — subject to availability
• — Heavy-gauge stainless steel top construction
• — Custom dimensions may be available subject to lead time and enquiry

Commercial food preparation stations combine worktop surfaces with undercounter storage, shelving, and refrigeration support to create efficient, compact production positions within the bakery kitchen.

• — Integrated undercounter refrigeration preparation stations on enquiry
• — Drawers and cabinet storage below-worktop
• — Pass-through and counter-height configurations
• — Tray slide and tray storage options
• — Suitable for dough preparation, decoration, assembly, and portioning stations
• — Dimensions and specification confirmed per enquiry

Appropriate refrigeration is essential across bakery and food production operations for ingredient storage, finished product holding, and dough chilling. Brownies Eat Out supports wholesale refrigeration equipment enquiries.

• — Upright commercial refrigerators — single and double door
• — Undercounter refrigeration units
• — Commercial chest freezers and upright freezers
• — Blast chillers — for rapid product cooling post-bake
• — Preparation counters with integral refrigeration
• — Bakery display refrigeration — enquiry basis
• — Refrigeration installation must be carried out by qualified refrigeration engineers

Well-organised, hygienic commercial shelving is critical for efficient bakery storage — including dry goods storage, equipment organisation, and finished product holding areas.

• — Wire shelving systems — commercial grade, chrome and epoxy-coated options
• — Solid polymer shelving for environments requiring full-shelf hygiene
• — Stainless steel shelving for harsh kitchen environments
• — Adjustable shelf-height configurations
• — Mobile shelving units with castors
• — Wall-mounted shelving for space-efficient storage
• — Heavy-duty shelving rated for commercial ingredient and equipment storage

Beyond bakery-specific equipment, Brownies Eat Out Ltd supports wholesale catering equipment enquiries for foodservice businesses requiring broader commercial kitchen capability.

• — Commercial griddles and hot plates
• — Bain-marie and food warmers for service environments
• — Commercial toasters and salamanders
• — Hot holding equipment for baked goods and pastries
• — Commercial kettles and boilers
• — Pass-through hatches and service counters
• — Catering equipment specifications confirmed per enquiry and intended use

Day-to-day operational equipment supports efficient bakery kitchen management across safety, hygiene, waste management, and workflow.

• — Commercial washing up and pot wash equipment
• — Hand wash stations and hygiene equipment
• — Commercial waste containers and refuse management solutions
• — First aid and kitchen safety supplies
• — Utility trolleys and transport equipment
• — Floor matting and safety equipment
• — Operational equipment availability and specifications confirmed per enquiry